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ประเภทวัสดุ
หนังสือ
| ชื่อเรื่อง | Handbook of postharvest technology : cereals, fruits,vegetables, tea, and spices / edited by Amalendu Chakraverty ... [et al.] |
| Dewey Call # | 631.56 Ha 2003 |
| ผู้แต่งเพิ่มเติม | Chakraverty, Amalendu |
| ISBN | 9780824705145 |
| พิมพลักษณ์ | New York : Marcel Dekker, 2003 |
| เนื้อหา | Structure and composition of cereal grains and legumes -- Physical and thermal properties of cereal grains -- Grain-grading systems -- Harvesting and threshing -- Grain grying: basic principles -- Grain-drying systems -- Commercial grain dryers -- Grain storage: perspectives and problems -- Structural considerations: warehouse and silo -- Controlled atmosphere storage of grain -- Grain-milling oprations -- Specialty milling -- Rice milling and processing -- Dehulling and splitting pules -- Milling of pulses -- Posthavest physiology of fresh fruits and vegetables -- Maturity and quality grades for fruits and vegetabled -- Cooling and storage -- Packaging of fruits and vegetables -- Transportation and handling of fresh and vegetables -- Potential applications of volatile monitoring in storage -- Irradistion of fruits, vegetables, nuts, and spices -- Grying of fruits, vegetables, and spices -- Coffee: a perspective on processing and products -- Tea: an appraisal of processing methods and products -- Postharvest technology of cocoa -- Conversion and utilization of biomass -- Utilization of by-products of fruit and vegetable processing -- Control aspects of postharvest technologies |
| หัวเรื่อง | Food crops--POSTHARVEST TECHNOLOGY |
| | Crops--POSTHARVEST TECHNOLOGY |
| ลักษณะทางกายภาพ | 884 p. : ill. |
| LDR | | 01843nam a2200193 4500 |
| 005 | | 20210624141348.0 |
| 008 | | 150616s2003 xxua ||| | eng d |
| 020 | __ | ‡a9780824705145‡c11711 |
| 040 | __ | ‡aSongkhla Rajabhat University |
| 082 | 04 | ‡a631.56‡bHa 2003 |
| 245 | 10 | ‡aHandbook of postharvest technology :‡bcereals, fruits,vegetables, tea, and spices /‡cedited by Amalendu Chakraverty ... [et al.] |
| 260 | __ | ‡aNew York :‡bMarcel Dekker,‡c2003 |
| 300 | __ | ‡a884 p. : ‡bill. |
| 505 | __ | ‡aStructure and composition of cereal grains and legumes -- Physical and thermal properties of cereal grains -- Grain-grading systems -- Harvesting and threshing -- Grain grying: basic principles -- Grain-drying systems -- Commercial grain dryers -- Grain storage: perspectives and problems -- Structural considerations: warehouse and silo -- Controlled atmosphere storage of grain -- Grain-milling oprations -- Specialty milling -- Rice milling and processing -- Dehulling and splitting pules -- Milling of pulses -- Posthavest physiology of fresh fruits and vegetables -- Maturity and quality grades for fruits and vegetabled -- Cooling and storage -- Packaging of fruits and vegetables -- Transportation and handling of fresh and vegetables -- Potential applications of volatile monitoring in storage -- Irradistion of fruits, vegetables, nuts, and spices -- Grying of fruits, vegetables, and spices -- Coffee: a perspective on processing and products -- Tea: an appraisal of processing methods and products -- Postharvest technology of cocoa -- Conversion and utilization of biomass -- Utilization of by-products of fruit and vegetable processing -- Control aspects of postharvest technologies |
| 650 | _0 | ‡aFood crops‡xPOSTHARVEST TECHNOLOGY |
| 650 | _0 | ‡aCrops‡xPOSTHARVEST TECHNOLOGY |
| 700 | __ | ‡aChakraverty, Amalendu |
| 850 | __ | ‡aSKRU |
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