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หนังสือ
| ชื่อเรื่อง | Food processing technology : Principles and practice / P.J. Fellows |
| Dewey Call # | 664 Fe-F 2009 |
| ผู้แต่ง | Fellows, P. J. |
| ครั้งที่พิมพ์ | 3rd ed. |
| ISBN | 9781845692162 |
| พิมพลักษณ์ | Boca Raton : Woodhead Pub, 2009 |
| Series | Woodhead Publishing in food science, technology and nutrition |
| ชื่อชุด | Woodhead Publishing in food science, technology and nutrition |
| เนื้อหา | Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and concentration of food components -- Food biotechnology -- Irradiation -- High-pressure processing -- Minimal processing methods under development -- Part III -- Processing by application of heat: Heat processing -- Part III. A -- Heat processing using steam or water: Blanching -- Pasteurisation -- Heat sterilisation -- Evaporation and distillation -- Extrusion -- Part III. B -- Heat processing using hot air: Dehydration -- Smoking -- Baking and roasting -- Part III. C -- Heat processing using hot oils: Frying -- Part III. D -- Heat processing by direct and radiated energy: Dielectric, ohmic and infrared heating -- Part IV -- Processing by removal of heat: Chilling and modified atmospheres -- Freezing -- Freeze drying and freeze concentration -- Part V -- Post-processing operations: Coating -- Packaging -- Filling and sealing of containers -- Materials handling and process control -- Part VI -- Appendices |
| หัวเรื่อง | Food industry and trade |
| | Food processing plants--Technological innovations |
| ลักษณะทางกายภาพ | 913 p. : ill. |
| LDR | | 01878nam a2200229 4500 |
| 005 | | 20150616134835.0 |
| 008 | | 150616s2009 xxua ‡‡‡ ‡ eng d |
| 020 | __ | ‡a9781845692162‡c4005 |
| 040 | __ | ‡aSongkhla Rajabhat University |
| 082 | __ | ‡a664‡bFe-F 2009 |
| 100 | 0_ | ‡aFellows, P. J. |
| 245 | 10 | ‡aFood processing technology :‡bPrinciples and practice /‡cP.J. Fellows |
| 250 | __ | ‡a3rd ed. |
| 260 | __ | ‡aBoca Raton :‡bWoodhead Pub,‡c2009 |
| 300 | __ | ‡a913 p. : ‡bill. |
| 490 | __ | ‡aWoodhead Publishing in food science, technology and nutrition |
| 505 | __ | ‡aPart I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and concentration of food components -- Food biotechnology -- Irradiation -- High-pressure processing -- Minimal processing methods under development -- Part III -- Processing by application of heat: Heat processing -- Part III. A -- Heat processing using steam or water: Blanching -- Pasteurisation -- Heat sterilisation -- Evaporation and distillation -- Extrusion -- Part III. B -- Heat processing using hot air: Dehydration -- Smoking -- Baking and roasting -- Part III. C -- Heat processing using hot oils: Frying -- Part III. D -- Heat processing by direct and radiated energy: Dielectric, ohmic and infrared heating -- Part IV -- Processing by removal of heat: Chilling and modified atmospheres -- Freezing -- Freeze drying and freeze concentration -- Part V -- Post-processing operations: Coating -- Packaging -- Filling and sealing of containers -- Materials handling and process control -- Part VI -- Appendices |
| 650 | __ | ‡aFood industry and trade |
| 650 | __ | ‡aFood processing plants‡xTechnological innovations |
| 830 | __ | ‡aWoodhead Publishing in food science, technology and nutrition |
| 850 | __ | ‡aSKRU |
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อ้างอิง APA เวอร์ชัน 7 
Fellows, P. J.. (2009). Food processing technology :Principles and practice . (3rd ed.). Boca Raton :Woodhead Pub
อ้างอิง MLA เวอร์ชัน 9
Fellows, P. J.. Food processing technology :Principles and practice . Boca Raton :Woodhead Pub, 2009.
อ้างอิง Chicago เวอร์ชัน 17
Fellows, P. J.. 2009. Food processing technology :Principles and practice . 3rd ed.. Boca Raton :Woodhead Pub.
อ้างอิง Vancouver เวอร์ชัน 2
Fellows, P. J.. Food processing technology :Principles and practice . 3rd ed.. Boca Raton :Woodhead Pub; 2009.