ข้อมูลบรรณานุกรม
#1141264
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ประเภทวัสดุ
หนังสือ
| ชื่อเรื่อง | Innovations in food processing / R.T. Patil |
| Dewey Call # | 664 Pa-I 2013 |
| ผู้แต่ง | Patil, R. t. |
| ISBN | 9789381226568 |
| พิมพลักษณ์ | Delhi, India : Satish serial publishing house, 2013 |
| เนื้อหา | Post harvest machinery and storage of agricural produce -- Bulk storage of food crains in production catchments -- Post harvest mechanization for horticultural crops -- Increased oil availability through post harvest management and value addition -- Bioprocessing technologies in utiltzation of crops residues - an overview -- Emerging technologies in food processing -- Engineering principles and mathematical modeling in food processing -- Entrepreneurship development based on agricultural engineering technologies -- Applications of artificial intelligence in food processing sector -- extrusion technology for food processing -- Post harvest managenment and value addition of jack fruit -- Post harvest management of banana -- Processing of legumes into pulses -- Natural sweeteners -- Posy harvest management and value addition of papaya -- Innovations in rice processing -- Protocols for post harvest operations in horticulture -- Soybean growth & sustainability through food uses |
| หัวเรื่อง | FOOD INDUSTRY AND TRADE |
| | FOOD--PRESERVATION |
| ลักษณะทางกายภาพ | 259 p. :ill. |
| LDR | | 01536nam a2200193 4500 |
| 005 | | 20180520105823.0 |
| 008 | | 180520s ii a ||| | eng d |
| 020 | __ | ‡a9789381226568‡c6000 |
| 040 | __ | ‡aSongkhla Rajabhat University |
| 082 | 04 | ‡a664‡bPa-I 2013 |
| 100 | 0_ | ‡aPatil, R. t. |
| 245 | 10 | ‡aInnovations in food processing /‡cR.T. Patil |
| 260 | __ | ‡aDelhi, India :‡bSatish serial publishing house,‡c2013 |
| 300 | __ | ‡a259 p. :‡bill. |
| 505 | 0_ | ‡aPost harvest machinery and storage of agricural produce -- Bulk storage of food crains in production catchments -- Post harvest mechanization for horticultural crops -- Increased oil availability through post harvest management and value addition -- Bioprocessing technologies in utiltzation of crops residues - an overview -- Emerging technologies in food processing -- Engineering principles and mathematical modeling in food processing -- Entrepreneurship development based on agricultural engineering technologies -- Applications of artificial intelligence in food processing sector -- extrusion technology for food processing -- Post harvest managenment and value addition of jack fruit -- Post harvest management of banana -- Processing of legumes into pulses -- Natural sweeteners -- Posy harvest management and value addition of papaya -- Innovations in rice processing -- Protocols for post harvest operations in horticulture -- Soybean growth & sustainability through food uses |
| 650 | _7 | ‡aFOOD INDUSTRY AND TRADE |
| 650 | _7 | ‡aFOOD‡xPRESERVATION |
| 850 | __ | ‡aSKRU |
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อ้างอิง APA เวอร์ชัน 7 
Patil, R. t.. (2013). Innovations in food processing . Delhi, India :Satish serial publishing house
อ้างอิง MLA เวอร์ชัน 9
Patil, R. t.. Innovations in food processing . Delhi, India :Satish serial publishing house, 2013.
อ้างอิง Chicago เวอร์ชัน 17
Patil, R. t.. 2013. Innovations in food processing . Delhi, India :Satish serial publishing house.
อ้างอิง Vancouver เวอร์ชัน 2
Patil, R. t.. Innovations in food processing . Delhi, India :Satish serial publishing house; 2013.