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ประเภทวัสดุ
หนังสือ
| ชื่อเรื่อง | Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis |
| Dewey Call # | 664.024 En 2016 |
| ผู้แต่งเพิ่มเติม | Lakkis, Jamileh M., Ed. |
| ครั้งที่พิมพ์ | 2nd ed. |
| ISBN | 9781118733523 |
| พิมพลักษณ์ | Chichester, West Sussex, UK: Wiley Blackwell, 2016 |
| เนื้อหา | Encapsulation of edible active compounds using supercritical fluids -- Encapsulation by complex coacervation -- Lyophilized liposomes for food applications: Fundamentals, processes, and potential applications -- Microencapsulation of probiotics -- Emulsions as delivery systems in foods -- Improved solubilization and bioavailability of nutraceuticals in nanosized self-assembled liquid vehicles -- Encapsulation and controlled release in bakery applications -- Encapsulation and controlled release applications in confectionery and oral care products -- Assessing bioavailability and nutritional value of microencapsulated minerals -- Effects of microencapsulation on bioavailability of fish oil omega-3 fatty acids -- Innovative applications of micro and nanoencapsulation in food packaging |
| หัวเรื่อง | CONTROLLED RELEASE TECHNOLOGY |
| | MICROENCAPSULATION |
| | FOOD--ANALYSIS |
| ลักษณะทางกายภาพ | 383 p. |
| LDR | | 01463nam a2200217 4500 |
| 005 | | 20180521141157.0 |
| 008 | | 180521s2016 xxu eng d |
| 020 | __ | ‡a9781118733523‡c10997 |
| 040 | __ | ‡aSongkhla Rajabhat University |
| 082 | 04 | ‡a664.024‡bEn 2016 |
| 245 | 10 | ‡aEncapsulation and controlled release technologies in food systems /‡cedited by Jamileh M. Lakkis |
| 250 | __ | ‡a2nd ed. |
| 260 | __ | ‡aChichester, West Sussex, UK:‡bWiley Blackwell,‡c2016 |
| 300 | __ | ‡a383 p. |
| 505 | 0_ | ‡aEncapsulation of edible active compounds using supercritical fluids -- Encapsulation by complex coacervation -- Lyophilized liposomes for food applications: Fundamentals, processes, and potential applications -- Microencapsulation of probiotics -- Emulsions as delivery systems in foods -- Improved solubilization and bioavailability of nutraceuticals in nanosized self-assembled liquid vehicles -- Encapsulation and controlled release in bakery applications -- Encapsulation and controlled release applications in confectionery and oral care products -- Assessing bioavailability and nutritional value of microencapsulated minerals -- Effects of microencapsulation on bioavailability of fish oil omega-3 fatty acids -- Innovative applications of micro and nanoencapsulation in food packaging |
| 650 | _0 | ‡aCONTROLLED RELEASE TECHNOLOGY |
| 650 | _0 | ‡aMICROENCAPSULATION |
| 650 | _0 | ‡aFOOD‡xANALYSIS |
| 700 | 1_ | ‡aLakkis, Jamileh M., ‡eEd. |
| 850 | __ | ‡aSKRU |
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อ้างอิง APA เวอร์ชัน 7 
Lakkis, J. M... (2016). Encapsulation and controlled release technologies in food systems . (2nd ed.). Chichester, West Sussex, UK:Wiley Blackwell
อ้างอิง MLA เวอร์ชัน 9
Lakkis, J. M... Encapsulation and controlled release technologies in food systems . Chichester, West Sussex, UK:Wiley Blackwell, 2016.
อ้างอิง Chicago เวอร์ชัน 17
Lakkis, J. M... 2016. Encapsulation and controlled release technologies in food systems . 2nd ed.. Chichester, West Sussex, UK:Wiley Blackwell.
อ้างอิง Vancouver เวอร์ชัน 2
Lakkis, J. M... Encapsulation and controlled release technologies in food systems . 2nd ed.. Chichester, West Sussex, UK:Wiley Blackwell; 2016.